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Futaste Co., Ltd

All Products >> food additive

Showing 1 - 6 of 6, total 1 pages        [First] [Previous] [Next] [Last]

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sorbitol-sweetener-food additive
sorbitol-sweetener-food additive
Specification: good quality
Detail: PRODUCT ATTRIBUTE: White crystalline power, odorless, sightly sweet flavor, micro-web primer. Dissolve in water, dissolve in ethanol. DESCRIPTION: Avoid tooth decay. Low-calorie, low sweetness, a pleasant cool and sweet...

2
l-arabinose-sweetener-food additive
l-arabinose-sweetener-food additive
Specification: good quality
Detail: PRODUCT ATTRIBUTE: White crystalline powder, odorless, dissolve in water, slightly dissolve in alcohol, insoluble in ether, methanol or acetone DESCRIPTION: Inhibit the metabolism and absorption of sucrose Control blood ...

3
erythritol-sweetener-food additive
erythritol-sweetener-food additive
Specification: good quality
Detail: PRODUCT ATTRIBUTE: White crystal, slightly sweet, about the tenth of sucrose heat, cool feeling, zero calories. Low solubility(co***red with sucrose), dissolve in water(37% 25 degrees), easy to crystallize. DESCRIPTION: ...

4
maltitol-sweetener-food additive
maltitol-sweetener-food additive
Specification: good quality
Detail: PRODUCT ATTRIBUTE: White crystalline power or colorless tran***rent neutral sticky liquid. Dissolve in water, insoluble in methanol and ethanol.80-90% sweetness of sucrose. Heat resistance, acid resistance, moisture and non-f...

5
xylose-sweetener-food additive
xylose-sweetener-food additive
Specification: Colourless to white crystals or white crystalline power,
Detail: PRODUCT ATTRIBUTE: Colourless to white crystals or white crystalline power, sight special odor and refreshing sweetness. Sweat as 40% sucrose. Dissolve in water and hot ethanol, insoluble in ethanol and ether, can not be dig...

6
xylitol-sweetener-food additive
xylitol-sweetener-food additive
Specification: White crystal power, sweet as sucrose, easy dissolved in water,
Detail: PRODUCT ATTRIBUTE: White crystal power, sweet as sucrose, easy dissolved in water, absorb heat when dissolved, natural cooling sensation in mouth, caloric value same as sucrose, DESCRIPTION: Non-enzymatic browning reacti...
Showing 1 - 6 of 6, total 1 pages        [First] [Previous] [Next] [Last]
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